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Artisan Sourdough Bread in Pune – Naturally Fermented & Preservative-Free!

Artisan Sourdough Bread in Pune – Naturally Fermented & Preservative-Free!

Our Story

The Indian Sourdough Company began during lockdown, when Shweta Oswal discovered her passion for baking sourdough. What started as a small kitchen experiment soon grew into a dream & turned this passion project into a brand that brings wholesome, artisanal sourdough to homes across Pune. It all began with a love for honest, slow baking — and a belief that good bread doesn’t need to be complicated. At The Indian Sourdough Company, we follow age-old methods of natural fermentation, using a live sourdough starter and zero artificial ingredients. We don’t add preservatives or enhancers, because the real magic comes from time and nature. Our loaves rise slowly, breathe freely, and are baked in small batches to preserve flavor, nutrition, and soul. Every bite carries the warmth of handmade craft and the purity of natural fermentation. No chemicals. No shortcuts. Just real sourdough, baked with heart.